Chicken Casserole - cooking recipe

Ingredients

4 to 6 boned chicken breasts
4 to 6 pieces Swiss cheese
1 can cream of chicken soup
1/4 to 1/2 c. white wine
1 pkg. herb (dry) stuffing
1 stick butter

Preparation

Preheat oven to 375\u00b0.
Spray casserole dish.
Put 4 to 6 boned chicken breasts in casserole dish.
Put 1 piece Swiss cheese on each breast.
Mix chicken soup with 1/4 to 1/2 cup wine.
Pour soup and wine mixture over chicken breasts with cheese.
Spread herb stuffing over soup.
Melt butter and pour over stuffing. Bake at 375\u00b0 until chicken is done, about 35 to 40 minutes.