Fruit Salad - cooking recipe

Ingredients

2 cantaloupes, cut in small pieces
1 pineapple, cut in small pieces
3 bananas, diced
3 c. grapes, cut in halves
1 c. chopped pecans
2 diced apples
1 1/2 c. sugar
2 small pkg. Jell-O (any flavor)
enough juice to cover fruit

Preparation

Combine all fruit and nuts.
Mix Jell-O according to package. Add sugar; stir well.
Pour over fruit, then add juice and stir. Refrigerate until ready to serve with liquid.
(The juice keeps it from congealing.)