Lemon Pudding(Or 4 Layer Pudding) - cooking recipe

Ingredients

1 c. flour
1 stick oleo
1/2 c. pecans, crushed
1 (8 oz.) pkg. cream cheese
1 c. powdered sugar
1 c. whipped topping or Cool Whip
2 pkg. lemon instant pudding
3 c. milk

Preparation

Whip until thick and pour on cream cheese.
Top with whipped cream, if you wish.