Creamy Sausage Rolls - cooking recipe

Ingredients

1 pkg. cream cheese
1 lb. pork sausage
2 c. Bisquick mix

Preparation

Prepare Bisquick as per instructions on box.
Brown pork sausage in skillet and drain grease.
Add cream cheese to this sausage in skillet.
Roll out the Bisquick.
Spread the sausage mixture over the dough.
Start rolling the dough up to make a log, then slice with a knife, in 1/2-inch thick pieces.
Place on cookie sheet and bake for 15 to 20 minutes at 300\u00b0.