Old West Pork Chops - cooking recipe

Ingredients

6 pork chops
3 Tbsp. oil
2 onions, cut in slices
1 green pepper
1 1/4 c. water
2 tsp. chili powder
2 tsp. salt
1 c. regular rice
1 (16 oz.) can tomato sauce

Preparation

Brown chops well on both sides in foil in a skillet.
Remove and put in baking pan.
Brown onion slices in juice from chops. Mix all other ingredients in a saucepan and heat to a boiling point.
Pour over chops after laying onion slices on them.
Cover with foil.
Bake about an hour, depending on the thickness of the chops and until rice is done.