Potatoes Deluxe - cooking recipe

Ingredients

2 bags frozen hash browns, thawed 30 minutes
1 c. diced onion
1 can cream of chicken soup
2 (8 oz.) containers sour cream
1 stick melted butter
8 oz. grated Cheddar
salt and pepper

Preparation

Mix all ingredients in bowl.
Put in 13 x 9-inch pan.
Use topping of 2 cups crushed cornflake crumbs and 1/2 cup melted butter.
Bake at 375\u00b0 for 1 hour.
Serves 12.