Caramel Fondue - cooking recipe

Ingredients

1 pkg. Kraft caramels
1 (13 oz.) can evaporated milk
1 tsp. vanilla

Preparation

Heat caramels and a little less than the can of evaporated milk over low heat until caramels are melted.
Increase heat to medium; simmer 3 to 4 minutes, until mixture is slightly thickened.
Remove from heat and stir in vanilla.
Serve warm.
Makes 2 cups.
Good with apples or pound cake.