Debbie'S Lasagna - cooking recipe

Ingredients

1 lb. ground chuck
1 small onion, diced
1 (30 oz.) jar Prego
1 egg
1 (15 oz.) Ricotta cheese
9 to 12 lasagna noodles
1 1/2 lb. shredded Mozzarella cheese (or more)

Preparation

Brown ground chuck with onion; drain. Add Prego and simmer 5 minutes. Cook lasagna noodles according to package directions on box. Drain noodles. Mix Ricotta and egg together. Spray Pam in bottom of 9 x 13 x 2-inch casserole dish. Layer 3 lasagna noodles in dish. Spread Ricotta mixture on noodles with spoon, holding noodles with fork.
Spread spaghetti sauce and sprinkle with Mozzarella cheese.
(We like lots of cheese!) I make 4 layers, you could do 3.
Bake, covered with foil, at 350\u00b0 for 1 hour. Don't forget the garlic bread. Enjoy.