Mexican Dip - cooking recipe

Ingredients

1 (16 oz.) pkg. cream cheese
2 cans chili
1 onion
1 can black olives
1 pkg. Monterey Jack cheese

Preparation

Spread cream cheese in bottom of 9 x 13-inch pan.
Spread chili on top of cream cheese.
Chop onion and olives.
Spread on top of chili.
Sprinkle cheese over pan.
Put in oven (at 350\u00b0) until cheese is melted and bubbly.
Serve with nacho chips.