Linguini With Clam Sauce - cooking recipe

Ingredients

1 (6 1/2 oz.) can minced clams (undrained)
1/2 c. olive oil
1 Tbsp. minced garlic
1 tsp. onion, powder
1 Tbsp. dry parsley flakes
1/4 c. Parmesan cheese
1 large tomato, chopped
1/2 c. sliced ripe olives
8 oz. linguini, cooked and drained
pinch of black pepper

Preparation

In large skillet, bring minced clams, olive oil, garlic, onion powder and parsley flakes to a boil.
Boil 1 minute.
Remove from heat; stir in tomato, olives and Parmesan cheese.
Toss hot linguini into clam sauce with black pepper.
Makes 2 main dishes or 4 side dishes.