Jelly Roll - cooking recipe

Ingredients

3 eggs
1 c. sugar
3 Tbsp. cold water
1 tsp. vanilla
1 c. flour
1 tsp. baking powder
1/2 tsp. salt

Preparation

Beat eggs and sugar until quite thick; add water and vanilla. Add the flour, salt and baking powder which has been sifted together twice.
Pour batter into a shallow baking pan which has been greased and floured.
Bake in a quick 400\u00b0 or higher oven, about 10 to 12 minutes until golden brown.
Turn out on a cloth sprinkled with sugar.
Roll up and unroll it, then spread with jelly or jam and roll up quickly.