Strawberry Glaze Pie - cooking recipe

Ingredients

1 Pet-Ritz pie crust or graham cracker crust
1 qt. fresh strawberries
3 Tbsp. cornstarch
1 c. sugar
1 c. water
few drops red food coloring
Cool Whip

Preparation

Cook and stir over medium heat until thick and clear, sugar, water, cornstarch and red food coloring.
Cool.
Stir in berries, saving 1/4 cup for garnish.
Pour into baked pie crust and chill until firm, about 3 hours.
Top with Cool Whip.
Serves 6.