Vidalia Sweet Onion Pie - cooking recipe

Ingredients

9-inch pie shell (unbaked)
3 c. sliced Vidalia onions
3 Tbsp. butter
2 eggs
1/2 c. evaporated milk
1/2 tsp. salt
1/8 tsp. black pepper

Preparation

Saute onions in butter until tender.
Arrange on unbaked 9-inch pie shell.
Beat eggs slightly and add evaporated milk, salt and pepper.
Pour mixture over onions.
Bake at 425\u00b0 for 20 minutes.