Ingredients
-
3 Tbsp. Dijon-style mustard
1 tsp. Worcestershire
2 Tbsp. chopped parsley
1 lb. frankfurters
Preparation
-
Stir together mustard, Worcestershire and parsley.
Place frankfurters on broiler pan and spread with
half the mustard mixture.
Broil 4 inches from heat 4 minutes; turn and spread with remaining mustard mixture.
Broil 4 minutes longer.
Serves 4.
Leave a comment