Sour Cream Cornbread - cooking recipe

Ingredients

1 1/2 c. self-rising cornmeal
2 eggs
1 (8 oz.) can creamed corn
1 (8 oz.) sour cream
1 small diced onion
3/4 c. Crisco oil

Preparation

Mix all ingredients together.
Grease skillet, batter with cornmeal.
Pour mixture in skillet and cook at 350\u00b0 for 45 minutes.
Do not overcook.