Chicken Pie Casserole - cooking recipe

Ingredients

1 can cream of mushroom soup
2 cans mixed vegetables
1 stick butter
1 1/2 c. milk
1 1/2 c. Bisquick
2 1/2 lb. chicken

Preparation

Boil chicken.
Set aside 1 1/2 cup of chicken broth.
Debone chicken.
Put in bottom of casserole dish.
Put mixed vegetables over chicken and melt butter in a saucepan.
Add cream of mushroom and chicken broth.
Pour over vegetables.
Put milk and Bisquick. Stir until smooth.
Pour over all; makes a top.
Bake at 350\u00b0 for 1 hour.
Season to taste.