Vidalia Onion Casserole - cooking recipe

Ingredients

5 medium Vidalia onions, chopped coarsely
1 stick butter
1 c. Parmesan cheese
1 tube Ritz crackers, crushed

Preparation

Saute onions in butter until clear and tender (about 10 minutes).
In a casserole dish, layer half of the onions and butter mixture, one half crackers and half of the cheese.
Repeat layers.
Bake at 350\u00b0 for 25 to 30 minutes.