Chili - cooking recipe

Ingredients

2 lb. ground beef
2 cans stewed tomatoes
2 cans Ro-Tel (canned green chilies and tomatoes)
1/2 Tbsp. cumin
2 cans Ranch Style beans
2 cans minestrone soup
1 Tbsp. chili powder (more or less to taste)

Preparation

Serve over rice with cornbread.
Serves 6.