Yeast Raised Waffles - cooking recipe

Ingredients

1/2 c. very warm water
1 (1/4 oz.) pkg. dry yeast
2 c. very warm milk
1/2 c. (1 stick) butter, melted
1 tsp. salt
1 tsp. sugar
2 c. all-purpose flour
2 eggs
1/2 tsp. baking soda
1 c. small curd cottage cheese
1 c. grated peeled cooking apple (1 large)
1/2 c. unbleached flour
1/4 c. wheat flour
1 Tbsp. honey
1 tsp. lemon juice
1/2 tsp. salt
1/2 tsp. cinnamon
4 eggs, separated (at room temperature)
1/8 tsp. cream of tartar
melted unsalted butter
powdered sugar

Preparation

Combine first 8 ingredients in bowl and blend in egg yolks. Beat whites and cream of tartar in another bowl until stiff, but not dry.
Fold 1/4 whites into batter.
Fold in remaining whites.