Whipped Strawberry Delight - cooking recipe

Ingredients

1 -9 oz. can crushed pineapple
1 -3 oz. pkg. strawberry gelatin
1 c. boiling water
1 1/2 c. Cool-Whip
2/3 c. chopped nuts

Preparation

Drain pineapple, reserving juice.
Add enough water to juice to make 1 cup of liquid.
Dissolve gelatin in boiling water.
Stir in juice and water.
Chill until thick and syrupy.
Whip gelatin until fluffy.
Fold in Cool-Whip, add pineapple and nuts.
Pour into lightly oiled 5 cup mold or 9 x 13 pan.
Chill until set.