Chicken Salad - cooking recipe

Ingredients

1/2 c. finely chopped cooked chicken
1/2 c. chopped celery
1/2 c. thinly sliced green onions
2 hard-boiled eggs, chopped
1/3 c. mayonnaise
2 Tbsp. sweet pickles
2 tsp. Durkee famous sauce
1 tsp. Cavender's Greek seasoning
1 tsp. garlic powder

Preparation

Put all ingredients in a food processor and process until completely blended.
Chill 1 hour; serve as is with crackers or in scooped out tomatoes on a bed of lettuce.