Banana Bread - cooking recipe

Ingredients

2 eggs
1 stick butter or margarine, melted
3 large bananas, mashed
1 1/2 c. sugar
1 1/2 c. self-rising flour
1 c. chopped nuts (optional)

Preparation

Beat eggs slightly.
Add sugar, butter and bananas.
Sift flour, then add to banana mixture.
Fold in nuts.
Grease a 9 x 5 x 3-inch loaf pan.
Bake 1 hour and 10 minutes in 350\u00b0 oven.