Mexican Casserole - cooking recipe

Ingredients

2 lb. ground beef
1/2 onion, cut up
1 (8 or 9 oz.) can Ro-Tel
1 can cream of chicken soup
1 (8 oz.) jar taco sauce
1 (15 oz.) can Brooks chili hot beans

Preparation

Brown ground beef and onion; drain.
Mix in remaining ingredients.
In 9 x 13-inch pan, layer chips and pour in meat mixture.
Spread 8 or 10 ounces grated Cheddar cheese on top. Bake at 350\u00b0 for 30 minutes.