Scalloped Corn - cooking recipe

Ingredients

2 cans cream-style corn or 2 cans cream of corn soup, blended with a little water
1/4 box crackers, crushed
1/2 medium onion, chopped
2 eggs
cayenne pepper to taste
sage to taste
salt to taste
pepper to taste
margarine

Preparation

Mix all ingredients in a large bowl.
Place in 8 x 12-inch casserole dish.
Top with thin slices of butter or margarine. Bake at 350\u00b0 until knife comes out clean.
Approximate time: 1 to 1 1/2 hours.