Orange Sherbet Salad - cooking recipe

Ingredients

2 (3 oz.) pkg. orange jello
1 pt. orange sherbet, softened
1 (8 oz.) can crushed pineapple, drained
1/2 pt. Cool Whip, softened
1 c. boiling water
1 (11 oz.) can mandarin oranges, drained
1 c. miniature marshmallows

Preparation

Dissolve jello in water, then add sherbet and Cool Whip and stir until melted (mixture will be thick).
Add remaining ingredients, stirring until well blended.
Pour into a 2-quart mold.
Refrigerate 8 to 10 hours before serving.
Yields 8 to 10 servings.