Veggie Salad - cooking recipe

Ingredients

1 head lettuce, torn in small pieces
1 red onion, thinly sliced
1 green pepper, thinly sliced
1 lg. can french cut green beans, drained
1 lg. can small green peas, drained
1 can white shoe peg corn, drained
1 pt. mayonnaise
1 lb. bacon, fried crisp

Preparation

Layer lettuce, onion, green pepper, green beans, peas and corn alternately.
Top with mayonnaise and crumbled bacon.
Chill and mix before serving.