Swedish Rye Bread - cooking recipe

Ingredients

2 pkg. yeast
1/2 c. warm water
2 c. rye flour
1/2 c. dark molasses
1/4 c. brown sugar
1/3 c. oil
1 tsp. salt
2 c. boiling water
6 to 6 1/2 c. bread flour

Preparation

Dissolve yeast in warm water.
Place in mixer and using a dough hook, add the remaining ingredients.
Turn out on floured board and knead for 10 minutes.
Shape into loaves, brush with beaten egg and sprinkle with salt.
Bake at 375\u00b0 for 30 to 35 minutes.