Ingredients
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1 (29 oz.) can cling peaches, sliced
salad oil
1 1/2 c. flour
1 c. sugar
3 Tbsp. cocoa
1 tsp. soda
3/4 tsp. salt
1 tsp. vanilla
1 Tbsp. vinegar
1/4 c. brown sugar
1/2 tsp. grated orange rind
1/4 tsp. cinnamon
1 Tbsp. butter
Preparation
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Drain peaches, saving 1 cup syrup.
Grease 8-inch round baking dish very well with oil.
Sift flour, sugar, cocoa, soda and salt directly into oiled dish.
Make 3 holes in dry ingredients; add vanilla to one, vinegar to one and 6 tablespoons ??? to one.
Pour reserved peach syrup over all.
Mix with a fork until thoroughly blended.
Bake at 325\u00b0 for 35 to 40 minutes.
Cool for 5 minutes. Place peaches on top of cake.
Mix brown sugar, orange rind and cinnamon; sprinkle over peaches.
Dot with butter and broil for 3 minutes.
Serve warm.
Serves 6 to 8.
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