Pecan Pie(Makes One 9-Inch Pie) - cooking recipe

Ingredients

1 unbaked 9-inch pie shell
3 eggs, slightly beaten
1/2 c. sugar
1/2 c. light brown sugar
1 c. light corn syrup
1 Tbsp. all-purpose flour
1 1/2 tsp. vanilla flavoring
1 1/2 c. pecans, chopped
4 Tbsp. margarine, melted

Preparation

Preheat oven to 350\u00b0.
Combine eggs, sugars, corn syrup and flour
in
a
mixing
bowl.
Stir
in
vanilla, pecans and melted margarine.\tSpoon mixture into unbaked pie shell.
Bake in 350\u00b0 oven
for
50
minutes
or\tuntil knife inserted into center of filling comes out clean.
Cool and serve.