Lemon Pork Chops - cooking recipe

Ingredients

4 pork chops (loin or rib, about 3/4-inch thick)
salt
4 thin onion slices
4 thin lemon slices
4 Tbsp. brown sugar
4 Tbsp. ketchup

Preparation

Heat oven to 350\u00b0.
Sprinkle chops with salt.
Put in shallow baking dish.
On each chop put onion slice, lemon slice, 1 tablespoon brown sugar and 1 tablespoon ketchup.
Cover and bake 30 minutes. Uncover and bake 30 minutes.
Baste often.