Crab Meat Casserole - cooking recipe

Ingredients

2 c. fresh crab meat
1 c. fine bread crumbs
1 c. light cream
1 1/2 c. mayonnaise
6 hard-boiled eggs, chopped fine
1 Tbsp. finely chopped parsley
1 Tbsp. finely chopped onion
1/2 tsp. salt
black pepper to taste

Preparation

Mix all ingredients gently in large bowl.
Cover and refrigerate overnight.
Remove from refrigerator several hours before serving.
Place in a greased 2-quart casserole dish. Bake in preheated oven at 350\u00b0 for 20 minutes.