Butterscotch Brownies - cooking recipe

Ingredients

1/4 c. shortening
1 c. packed brown sugar
1 egg
1 tsp. vanilla
3/4 c. flour
1 tsp. salt
1/2 c. chopped nuts

Preparation

Preheat oven to 350\u00b0.
Heat the shortening over low heat until melted; remove from heat.
Mix in brown sugar, egg and vanilla. Stir in remaining ingredients.
Spread in greased square pan (8 x 8 x 2-inches).
Bake 25 minutes.
Cut into about 2-inch squares while warm.
Makes 16 brownies.