Cherry Pie - cooking recipe

Ingredients

2 c. flour
3/4 c. butter flavored Crisco
1 Tbsp. salt
1/4 c. water
2 cans cherries
butter or margarine
sugar

Preparation

Mix flour, salt and butter flavored Crisco with pastry blender.
Add water and blend.
Divide into two parts.
Roll out dough, place in pie pan.
Pour cherries in and dot with butter. Cover with other half of rolled out dough.
Sprinkle with sugar. Bake at 425\u00b0 for 10 minutes or at 350\u00b0 for 35 minutes.