Biscuits - cooking recipe

Ingredients

2 c. sifted self-rising flour
1 stick whipped margarine
1/3 c. buttermilk
1/3 c. sweet milk

Preparation

Mix well, cutting margarine into flour, and add milk.
Roll out on floured board, cut into biscuits and put on biscuit pan. Bake for 10 minutes at 400\u00b0.