Chicken Gastronomique - cooking recipe

Ingredients

20 chicken thighs
1 bottle Russian dressing
1 (12 oz.) jar apricot preserves
1 envelope dry onion soup mix

Preparation

Bake chicken for 1/2 hour in a 350\u00b0 oven.
Mix dressing, preserves and dry soup mix.
Spread over chicken and bake an additional half hour.
Can be kept warm in a 140\u00b0 oven for another hour if guests are late.
Serves 10.