Chess Cake - cooking recipe

Ingredients

1 box yellow cake mix
1 egg
1 stick margarine, melted
1 box confectioners sugar
1 (8 oz.) pkg. cream cheese
2 eggs

Preparation

Mix cake mix, 1 egg and margarine.
Pour into pan.
Beat together confectioners sugar, softened cream cheese and 2 eggs. Pour over cake mixture.
Bake in a 13 x 9 x 2-inch pan at 325\u00b0 for 50 minutes.