Judy'S Chicken Potato Casserole - cooking recipe

Ingredients

1 can cream of mushroom soup
1 can milk
dash of pepper
6 cups sliced potatoes
2 cups diced cooked chicken
1 large onion sliced
1 stick butter

Preparation

Mix together soup, milk and pepper. In a large casserole dish layer slices of potato, onion and chicken. Repeat layers. Pour soup mixture over layers and dot with butter. Bake covered at 375\u00b0 for 1 hour and uncovered for 15 minutes. Serves 6-8.