Italian Broccoli - cooking recipe

Ingredients

2 (10 oz.) pkg. frozen broccoli spears, cooked and drained
3 Tbsp. butter or margarine
2 Tbsp. Parmesan cheese

Preparation

Place butter or margarine in the frying pan; add broccoli, cooking until broccoli becomes a delicate brown.
Sprinkle with Parmesan cheese.
Serves 4.