Cobbler Crust - cooking recipe

Ingredients

1 c. sugar
1 stick margarine, softened
1 tsp. baking powder
1 tsp. vanilla
1 c. flour
1 egg
1/2 tsp. salt

Preparation

Preheat oven to 350\u00b0.
Mix sugar and margarine; add egg and vanilla.
Mix rest of ingredients and add to margarine mixture. Drop dough by spoonfuls onto hot fruit.
Bake 20 minutes and then fork dough to spread evenly.
Bake an additional 15 minutes or more until brown.