Venison "Sloppy Joes" - cooking recipe

Ingredients

1 venison roast
barbecue sauce

Preparation

Place venison roast in crock-pot.
Season with seasoned salt. Cook on high for 4 hours.
Switch to low and cook overnight. Remove roast.
Dispose of liquid.
Cool meat.
When cool, chop meat fine and add enough sauce to moisten meat.
Heat meat again and serve on buns.