Pepper And Corn Casserole - cooking recipe

Ingredients

2 (16 oz.) cans corn, drained
1 (8 oz.) container cream cheese with chives and onions
3 to 4 jalapeno peppers, seeded and chopped

Preparation

Heat oven to 350\u00b0.
Combine corn, cream cheese and peppers in covered casserole dish.
Bake uncovered for about 30 minutes or until heated through.