Lemon Cheese Bundt Cake - cooking recipe

Ingredients

2 sticks margarine
1 cream cheese (8 oz.)
1 stick butter
6 eggs
3 c. sifted cake flour
3 c. sugar
1/8 tsp. vanilla extract
1/8 tsp. lemon extract

Preparation

In a large mixing bowl combine margarine, butter and cream cheese.
Add 2 eggs, one at a time, mixing well.
Add flour slowly until all ingredients are blended.
Add extracts.
Pour batter into a prepared Bundt pan (spray with Pam).
Bake at 325\u00b0 for one hour and 15 minutes or until a wooden toothpick inserted in center comes clean.