Sweet And Sour Shrimp - cooking recipe

Ingredients

1 (20 oz.) can pineapple chunks
1/3 c. ReaLemon juice
3 Tbsp. cornstarch
1/4 tsp. ginger
1 (8 oz.) can sliced water chestnuts
6 c. cooked rice
3/4 c. water
1/3 c. packed brown sugar
3 Tbsp. soy sauce
1 lb. shrimp, peeled
1 bell pepper, diced
1 small carrot, diced

Preparation

In a large skillet, put everything except rice and shrimp. Stir over medium heat until thickened.
Add shrimp; cook until pink.
Serve over rice.
Serves 4 to 5.