Bishop'S Bread - cooking recipe

Ingredients

2 1/3 c. flour
1/2 c. shortening
1 3/4 c. brown sugar
1/2 tsp. salt
1 tsp. baking powder
1/2 tsp. soda
1 tsp. cinnamon
1 c. milk with 1 Tbsp. lemon juice
1 egg

Preparation

Mix flour, brown sugar and salt.
Cut in shortening.
Reserve 2/3 cup of this for topping.
To remainder, add baking powder, soda, cinnamon, beaten egg and milk.
Beat until smooth.
Pour in 12 x 8-inch greased pan and sprinkle topping.
Bake at 400\u00b0 for 20 minutes.