Oyster Dressing(Serves 40 Moosers) - cooking recipe

Ingredients

giblets from turkey plus back, neck, tail wing and fat
1 pkg. celery, chopped
2 large onions, chopped
3 cans rubbed sage
10 to 11 loaves bread
1 stick real butter
5 Tbsp. minced garlic
salt and pepper to taste

Preparation

Day Before:
Lay bread out on large pans to dry overnight. Do not toast.
In large pot, put 5 quarts of water, all butter, turkey parts and onion and boil for stock.
Debone turkey parts and chop with giblets.