Cold Vegetable Casserole - cooking recipe

Ingredients

1 box Jiffy mix cornbread, crumbled
1 can pinto beans
1/2 c. green pepper
1/2 c. chopped onion
1/4 c. sweet pickle vinegar
1/2 c. mayonnaise

Preparation

Prepare cornbread per instructions and layer with other ingredients.
Refrigerate overnight.