Rum Cake - cooking recipe

Ingredients

1 c. chopped nuts
1 pkg. yellow cake mix
1/2 c. cold water
1/2 c. dark rum
1 pkg. vanilla pudding mix
4 eggs
1/2 c. Wesson oil

Preparation

Beat according to cake mix directions and pour into greased and floured tube pan.
Cook 40 to 45 minutes at 350\u00b0.
Remove from oven and pierce well.