Chocolate Eclair Cake - cooking recipe

Ingredients

1 c. flour
1 stick margarine (1/2 c.)
1/4 tsp. salt
1 c. water
4 eggs
2 pkg. instant pudding (French vanilla)
2 1/2 c. cold milk
8 oz. cream cheese, softened
12 oz. Cool Whip (large)
3 oz. chocolate chips
2 Tbsp. margarine
1 c. confectioners sugar
3 to 4 Tbsp. milk

Preparation

Bring water and butter to a boil until all butter is melted. All at once add flour and salt; beat until mixture forms a ball that leaves the sides of saucepan.
Cool slightly.
Add eggs one at a time, beating thoroughly after each addition.
Spread mixture into greased 15 x 10 x 1-inch jelly roll pan.