Paul'S Pecans - cooking recipe

Ingredients

1 egg white
1 tsp. water
1 lb. pecans or walnuts
1/2 c. sugar
1/2 tsp. cinnamon
1/4 tsp. salt

Preparation

Whip egg and water.
Stir in nuts.
Mix sugar, cinnamon and salt.
Sprinkle over nuts.
Bake at 225\u00b0 for 1 hour.
Stir every 15 minutes.