Tea Cakes - cooking recipe

Ingredients

1 1/2 c. sugar
4 c. flour
1 tsp. baking powder
salt
1 c. butter
2 eggs
1 tsp. vanilla

Preparation

Cream butter and sugar; add eggs, one at a time, and beat after each addition.
Combine baking powder, salt and flour.
Fold into batter.
Add vanilla.
Roll out 1/2-inch thick using as little flour as possible.
Cut into shapes.
Bake on cookie sheet at 350\u00b0 for 10 to 12 minutes.